BAROLO VIGNA RIONDA docg

BAROLO VIGNA RIONDA docg

Barolo Vigna Rionda is one of the finest and best-known wines coming from the town of Serralunga d’Alba. The vineyards spread over about 0,8 hectares, with southern exposure at about 350 meters above sea level. The site’s location and microclimate are ideal for the growing of the Nebbiolo variety. Aged in large-size French oak barrels for at least 36 months, this wine is left to rest in bottle for another 2 years before release. Our Barolo wine features unmistakable elegance, finesse and depth.

More information about wine… PDF Technical sheet

BAROLO ROCCHE RIVERA docg

BAROLO ROCCHE RIVERA docg

Barolo Rocche dei Rivera wine comes from the vineyard by the same name located in Castiglione Falletto, beneath the castle’s walls, facing south, at about 350 meters above sea level. The area planted with vines is 3,00 hectares and the annual production is about 9,000 bottles. The wine is aged in large-size French oak barrels for at least 36 months and left to rest in bottle for 2 years before release.

More information about wine… PDF Technical sheet

BAROLO SPECOLA docg

BAROLO SPECOLA docg

This Barolo wine is named after the Specola Tower built by Luigi Parà and located in the Rive Cru. It has become the symbol of our winery. The vineyard is located in La Morra, in a natural amphitheater with optimum south-east exposure at about 250 meters above sea level. This Cru wine is aged in large-size French oak barrels for at least 36 months and left to rest in bottle for 2 years before release.

More information about wine… PDF Technical sheet

BAROLO docg

BAROLO docg

The Barolo wine par excellence, it is made with Nebbiolo grapes coming from three vineyards located in different towns of the DOCG area: La Morra, Castiglione Falletto and Serralunga d’Alba. Vinified separately in large steel and/or concrete tanks for one year, it is also aged separately in large-size French oak barrels. It is then left to rest in bottle for another 12 months before release.

More information about wine… PDF Technical sheet

BARBARESCO ROMBONE docg

BARBARESCO ROMBONE docg

Barbaresco Rombone wine is produced exclusively in the menzione geografica (Cru) area, at about 250 meters above sea level. It is aged in large-size French oak barrels for at least 18 months and left to rest in bottle for another 12 months before release.

More information about wine… PDF Technical sheet

BARBARESCO docg

BARBARESCO docg

The Barbaresco production area covers the Treiso zone including the Rombone and Valeirano vineyards, at about 250 meters above sea level. The wine is aged in large-size French oak barrels for about 18 months and left to rest in bottle for another 12 months before release.

More information about wine… PDF Technical sheet

LANGHE NEBBIOLO doc

LANGHE NEBBIOLO doc

This wine, which comes from the Nebbiolo vineyards located in the La Morra area, after the fermentation process, is vinified and aged in stainless steel tanks. It is left to rest in bottle for another 9 months before release.

More information about wine… PDF Technical sheet

LANGHE FREISA doc

LANGHE FREISA doc

The Freisa vineyards are located in the Santa Maria di La Morra estate. Aged in stainless steel tanks, this wine is left to rest in bottle for another 8 months before release.

More information about wine… PDF Technical sheet

BARBERA D'ALBA doc

BARBERA D'ALBA doc

The Barbera vineyards, located in the Santa Maria di La Morra estate, surround the winery. This wine is aged for about 1 year in stainless steel tanks and left to rest in bottle for another 8 months before release.

More information about wine… PDF Technical sheet

DOLCETTO D'ALBA doc

DOLCETTO D'ALBA doc

Dolcetto wine comes from the vineyards surrounding the winery in the Santa Maria di La Morra estate. It is aged for about 6 months in stainless steel tanks before bottling and release.

More information about wine… PDF Technical sheet

LANGHE BIANCO doc

LANGHE BIANCO doc

Langhe Bianco wine comes from the Chardonnay and Viognier vineyards located along the winery’s southern edge, within the estate. It undergoes a one-month fermentation process in steel and is aged in small 500 to 700-litre French oak barrels. It is left to rest in bottle for a few months before release.

More information about wine… PDF Technical sheet

MOSCATO D'ASTI docg

MOSCATO D'ASTI docg

Moscato d’Asti wine comes from the vineyards located in Cascina Fiori at Trezzo Tinella. It undergoes natural fermentation in autoclave for about one month, to achieve a full and persistent mousse.

More information about wine… PDF Technical sheet